How I sea-food

Being passionate about food I am constantly reading through any food/recipe related magazine or book I can get my hands on. But I’m not only looking for something delicious to eat but also something beautiful to draw. My main attraction is to whole ingredients like a big leafy cabbage, succulent zesty orange or this case a lobster claws and all! Although I do feel slightly sorry for the lobster it is a beautiful creature to draw especially when its glowing red and straight from the pot!

 

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Beet it

This is one of my first illustrations, I love the contrasting colours of the bright green leaves and the deep purple of its root. I saw this photograph in a magazine and it inspired me to draw, so I thank the beetroot and its natural beauty for starting my fascination with drawing vegetables!

 

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Here I go..

My first post ..it’s taken me a while to get my self together and start a blog. From all the nagging from friends and seeing other peoples success I thought I would finally give it a go! I’ve never been known for my writing skills but this blog is mainly to showcase my illustrations so I hope you all enjoy them. But first here’s a little bit about me and how this all came about..

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I’ve I finished university 2 years ago, and although I loved living in Oxford and having a great time with friends, my passion for art some what dwindled. My course was very contemporary with performance pieces and quirky sound art so I began to rebel by sticking to my roots and drawing- to my tutors dismay. By the end of my 4 years I gave up drawing all together as I felt my talent was underwhelming and as I didn’t have any meaning behind my work, other than to make it look nice. For my final piece I gave into my teachers, by going out of my comfort zone and created an installation piece.

After university I wanted to have a gap year as I didn’t take one before starting. Whilst on my gap year of traveling and having fun I got an opportunity to become a chalet chef in Meribel (a ski resort in the Alps) I was thrown I the deep end as I loved cooking but had never cooked professionally before, and cooking a three course meal for 11 people every night seemed very daunting! However, luckily, I absolutely loved it! Cooking became my new ‘thing’ and I decided then and there that I wanted to pursue a career in food, and my next plan was to be a chef on a yacht in Croatia.. Unfortunately my wonderful dreams of sailing around the Mediterranean cooking and swimming everyday came to an abrupt end, when a fun day trip out on the slopes in Meribel ended with me doing the splits, snapping my ACL and cracking my tibia all in all breaking my knee …just before I reached the bar at the bottom of the mountain. This Therefore was my ticket back home to Hampshire, being rescued by my parents and living back at home.

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I had a cast on my leg from my ankle to my hip which made movement very difficult.. Luckily my mum is an artist and suggested I get back into painting by trying out some of her oil paints. I was very sceptical at first as I had never painted with oils, but it turned out I really enjoyed it. This was a great way to relinquish my boredom and give me something to focus on as people were asking me to paint for them. By June my leg had healed but to my disappointment I had to have an operation to fix my ACL , this meant another set back in my life as I was now desperate to move to London and follow a career in food and art- in the form of food Magazines. But unfortunately could not commit to anything until my operation was over (in December) and my leg had recovered.

I finally moved to London at the end of February (this year), and this is where my food illustration journey began. I Started emailing thousands of people about food styling jobs and work experience in food magazines, desperately trying to get my foot in the door, meanwhile, when I had the time, drawing with biro and watercolours – mainly photographs from food mags to de-stress. I showed one of the ladies I was working for some of the drawings I had been putting on instagram and she said ‘what are you doing here then ? you shouldn’t be trying to be a food stylist when you have this talent you have to be an illustrator surely that’s fairly obvious’. I Looked at her in confusion, and said ‘oh well it’s just a hobby….something I do to relax.’ When I got home it dawned on me quite suddenly. As her words were whirling around in my head,  I looked at my room noticing that it was covered in illustrations that I had pinned every where, Oh I thought, I’m such an idiot. 

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With my work I try to re-create the life in the image I’m painting, I don’t want it to be too flat, I want it to burst with life, almost abstract  as I don’t want it to be just a replica of the photograph. I see colours very vividly, when I was younger I found colour too overwhelming I didn’t know how to deal with it and I would just end up with a messy colourful blur! So I opted to stick with black and white drawings. Now however I have a very different approach, I think of colour as light and dark forgetting about wether its the right colour or not this helps me get the right balance in the painting. I can’t see myself with out drawing its always something I will have through out my life and hopefully something I can make a career out of! I would thoroughly recommend anyone who’s not sure to do, think back to what your naturally good at and wouldn’t mind doing everyday, then you will succeed as you will be truly passionate about what your doing and that makes everything a lot easier!